Our Menu

Arugula, Radicchio, Boston lettuce, Black Olives, Cucumber and Roma Tomato

Sliced fresh Mozzarella and Tomato served with Extra Virgin Olive Oil and Basil

Fresh Arugula, Mozzarella, and Roma Tomato

Romaine Lettuce, Croutons, served with homemade Caesar dressing

Cantaloupe Melon with imported Parma Prosciutto

Friend Shrimp, Calamari, and Zucchini

Montovana Sausage, Bell Peppers, Potato, and Parmesan Cheese with Tomato Sauce

Strozzapreti alla Norcina and Cavatelli alla Boscaiola

Fried Calamari with Shrimp sautéed with spicy Cherry sliced Peppers and fresh Garlic

Octopus sauteed with Garlic, White Wine, and Chile Guajillo

Melted Cheese with Chorizo

Fresh creamy cheese, breaded and flash fried on a bed of Tomato Sauce

Fresh Asparagus parmigiana style

Sautéed Spinach with Lemon juice, Garlic & Olive Oil

Sautéed Broccolini with Lemon juice, Garlic & Olive Oil

Chicken Breast stuffed with Ham and Cheese, Sautéed with Capers, and Lemon Garlic Sauce. Lightly Egg breaded or Breaded and fried

Chicken breast, with Mole Sauce made with Chile Secco, Tomatillo, Anix, Bread, Banana, Chocolate, etc

Chicken breast with Green Mole Sauce made of Pumpkin Seeds, Jalapeño Peppers, and Tomatillo

Poblano Pepper stuffed with Meat or Cheese finished with our homemade Tomato Sauce

Our famous Goat Barbacoa marinated with special herbs oven-baked

3 Enchiladas filled with Chicken, Beef or Cheese topped with Mole Sauce, Cheese, Sour Cream and Avocado

Homemade green sauce made with Tomatillo, Jalapeños and Roasted Poblano Pepper; touch of Sour Cream comes with Fresh Cheese and Avocado

Fresh Fish imported from the Mediterranean, Sea Bass Marinated with fresh Herbs and garlic

Sautéed with Artichoke, White Wine Sauce and Cherry Tomatoes

Fresh Salmon Sauteed with Garlic, White Wine, fresh Tomato Sauce, Capes, Black Olives and Basil

Clams, Mussels, Shrimp, Red Snapper, Scallops, Salmon, and Calamari in Spicy Tomato broth with Croutons

Filet of Red Snapper Sauteed with Wine Wine, Julian Onions, Bell Peppers, Capers, Olives, Oregano & Tomato Sauce

Filet Salmon Sauteed with Garlic and Honey Mustard

Halibut fish sauteed in a White Wine, Capers, and Cream Sauce

Ravioli stuffed with Mushrooms and Ricotta Cheese. Topped with a Butter and Sage Sauce

Homemade Ravioli filled with imported Mediterranean Sea Bass, with Scallops, Shrimp, & Cherry Tomatoes in a White Sauce

Lobster and Shrimp, Ricotta, Tomato Sauce, and a touch of Cream and Vodka

Portobello and Porcini Mushrooms with Cream Sauce

Twisted Pasta with Mantovana Sausage, Black Truffle, Tomato Sauce, and Cream Sauce

Baked pasta layered with authentic Bolognese Meat Sauce and Mozzarella Cheese

Fettuccine with Meat Sauce & Green Peas

Potato Dumpling with four cheese Piemontese style cream sauce

Special ribbon pasta mini Meatball, Bacon, Peas, Mushrooms, fresh Tomatoes, and Pecorino Cheese

Strozzapreti alla Norcina, Cavatelli alla Boscaiola, and Ravioli Ricotta Mushroom with Tomato Sauce

Strozzapreti alla Norcina and Cavatelli alla Boscaiola

Pouch Pasta stuffed with Prosciutto and Parmigiano Reggiano topped with a Chorizo Cream Sauce

Sauteed with Shrimp, Garlic, and Tomato Sauce, Topped off with with Fresh Mozzarella and Arugula

Sauteed with fresh Clams, Mussels, Calamari, Scallops, Shrimp, Salmon, White Wine, Olive Oil, Garlic, fresh Tomato sauce, & spicy Red Pepper flakes

Spaghetti sautéed, with Italian Bacon, Egg and Pecorino Cheese

Sauteed with swet Eggplant, fresh Tomato Sauce, Basil, and fresh Mozzarella

Lightly spiced penne with tomato sauce, and a touch of cream with vodka

Linguini in fresh little neck clams in their shell, shrimp in olive oil, white wine, garlic, fresh tomato sauce, and spicy red pepper flakes with croutons

Tortellini Stuffed with Cheese, Garlic, Extra Virgin Olive Oil, Pecorino Romano Cheese, Fresh Basil & Pine Nuts Sauce

Thin sliced Veal Sauteed with Olive Oil, Mushrooms in a sweet Marsala Wine Sauce

Thin sliced Veal lightly Egg breaded Sauteed & freshly squeezed Lemon juice with Olive Oil with Red Pepper flakes in White Wine sauce

Veal Scaloppini Sauteed with Olive Oil in a light Lemon Sauce

Veal Scaloppini with Prosciutto, fresh Sage and White Wine

Thin Sliced Veal Dipped in an Egg batter and Fried, Sauteed in White Wine, and Creamy Lemon Sauce

Veal Medallions Sauteed in fresh Artichokes, Olives, Capers, Sun-Dried Tomatoes with White Wine sauce

Chicken Breast Sauteed with sweet Marsala Wine and Mushrooms

Chicken Breast Sautéed in Olive Oil & White Wine, Lemon sauce and Capers Sautéed with Olive Oil

Sauteed in Olive Oil & Chardonnay, Artichokes, Sun-Dried Tomatoes, Capers and Black Olives

Chicken Breast Sauteed with White Wine, Capers, and Cream

Breaded chicken breast, tomato sauce, mozzarella cheese, parmesan cheese, served with spaghetti in tomato sauce

Freshly Grilled Goat Chops Marinated with fresh Herbs, Barolo Red Wine, Balsamic Vinaigrette reduction sauce

Grilled strip, Black pepper, Gorgonzola cheese & Cream Sauce

Grilled 5oz fillet, two scampi, marsala cream sauce

Grilled thin sliced Steak topped with fresh Arugula and Tomato or Grilled Onion and Jalapeño Pepper