Our Menu
Wood-Fired Pizza (Weekends Only)
Margherita
$18.00
Tipo 0.0 Flour Dough, Tomato Sauce, Fresh Mozzarella, Basil
Prosciutto & Arugula
$23.00
Tipo 0.0 Flour Dough, White Garlic or Tomato Sauce, Mozzarella Cheese, Arugula topped with Prosciutto
Cuatro Formagio
$20.00
Tipo 0.0 Flour Dough, Tomato Sauce, Gorgonzola Cheese, Talello Cheese, Fresh Mozzarella, Panela Cheese
Pepperoni Margherita
$20.00
Tipo 0.0 Flour Dough, Pepperoni, Tomato Sauce, Fresh Mozzarella, Basil
Spicy Italian Sausage Pizza
$25.00
Tipo 0.0 Flour Dough, Italian Sausage, Jalapeño Pepper, Cherry Tomato, Tomato sauce, Mozzarella Cheese
Mole Poblano Pizza
$25.00
Tipo 0.0 Flour Dough, Extra Virgin Olive Oil, Mole Poblano, Shredded Chicken, Mozzarella Cheese
Tartufo A Funghi
$23.00
Tipo 0.0 Flour Dough, Truffle, Tomato Sauce, Mozzarella Cheese, Portobello Mushrooms, Truffle Oil
Hawaiiana Pizza
$23.00
Tipo 0.0 Flour Dough, Tomato Sauce, Mozzarella Cheese, Pineapple, Ham
Pescatora
$25.00
Tipo 0.0 Flour Dough, Tomato Sauce, Mozzarella Cheese, Tilapia, Calamari, Mussels, Clams, Salmon
Cold Appetizers
Aperitivo Fresco
Insalata Mixta
$5.00
Arugula, Radicchio, Boston lettuce, Black Olives, Cucumber and Roma Tomato
Insalata Caprese
$12.00
Sliced fresh Mozzarella and Tomato served with Extra Virgin Olive Oil and Basil
Arugula
$11.00
Fresh Arugula, Mozzarella, and Roma Tomato
Insalata El Barzon
$13.00
Shrimp, Arugula, Cherry Tomatoes, Fruit, Italian Vinaigrette
Insalata Caesar
$7.00
Romaine Lettuce, Croutons, served with homemade Caesar dressing
Prosciutto Di Parma E Melone
$12.00
Cantaloupe Melon with imported Parma Prosciutto
Hot Appetizers
Aperitivo Caliente
Fritto Mixto Di Pesce Alla Italiana
$16.00
Fried Shrimp, Calamari, and Zucchini
Souffle Al Cuatro Formaggio con Tartufo
$12.00
Ricotta, Tallegio, Gorgonzola, Parmesan Cheese, & Black Truffle Sauce
Fritto Di Calamari
$13.00
Calamari and Zucchini comes with homemade Tomato Sauce
Italian Sausage
$13.00
Mantovana Sausage, Bell Peppers, Potato, and Parmesan Cheese
Bis Di Pasta
$16.00
Strozzapreti alla Norcina and Cavatelli alla Boscaiola
Vongole E Cozze All Arrabbiata
$13.00
Fresh Mussels and Clams on the Shell in a Tomato broth served with Croutons
Souffle Di Melanzane
$11.00
Grilled Eggplant stuffed with Tomato Sauce & Fresh Mozzarella
Fritto Mixto El Barzon
$16.00
Fried Calamari with Shrimp sautéed with spicy Cherry sliced Peppers and fresh Garlic
Calamari La Noria
$13.00
Fried Calamari with baby Arugula and Balsamic Vinegar
Pulpo Al Ajillo
$17.00
Octopus sauteed with Garlic, White Wine, and Chile Guajillo
Chorizo Con Queso Fundido
$13.00
Chorizo, Poblano Pepper, and Cheese
Contorni (Side Orders)
Asparagi alle Parmigianna
$7.00
Fresh Asparagus parmigiana style
Spinach
$6.00
Sautéed Spinach with Lemon juice, Garlic & Olive Oil
Broccolini
$6.00
Sautéed Broccolini with Lemon juice, Garlic & Olive Oil
Sour Cream
$3.00
Rice & Beans
$3.00
Guacamole
$7.00
Pico de Gallo
$7.00
Platillo Fuerte (Main Course)
Mexican Specialties
Pollo El Barzon
$26.00
Chicken Breast stuffed with Ham & Cheese, Sautéed with Capers, and Lemon Garlic Sauce. Lightly Egg breaded or Breaded and fried
Mole Poblano con Pollo
$31.00
Chicken Breast with Mole Sauce made with Chile Secco, Tomatillo, Anix, Bread, Banana, Chocolate, etc
Pipian Verde con Pollo
$26.00
Chicken Breast with Green Mole Sauce made of Pumpkin Seeds, Jalapeño Peppers, and Tomatillo
Chiles Rellenos
$22.00
Poblano Pepper filled with Ground Beef or Cheese finished with our homemade Tomato Sauce.
Barbacoa de Chivo al Horno
$41.00
Our famous Goat Barbacoa marinated with special herbs oven-baked
Enchiladas de Mole Poblano
$24.00
3 Enchiladas filled with Meat or Cheese topped with Mole Sauce, Cheese, Sour Cream and Avocado
Enchiladas Suisas de Pollo
$23.00
Homemade green sauce made with Tomatillo, Jalapeños and Roasted Poblano Pepper; touch of Sour Cream comes with Fresh Cheese and Avocado
Chile En Nogada (Seasonal)
$36.00
Roasted Poblano Pepper Stuffed with shredded Beef, Pork & Fruit, topped with a Pecan Cream Sauce and Pomegranate
Pesci (Seafood)
Whole Grilled Branzino Del Miditerraneo
$45.00
Fresh Fish imported from the Mediterranean, Sea Bass Marinated with fresh Herbs and Garlic
Halibut Alla Margarita
$43.00
Sautéed with Tequila, Fresh Orange juice, Lime juice, and Triple Sec
Filet Bronzini (Sea Bass)
$26.00
Sautéed with Artichoke, White Wine Sauce and Cherry Tomatoes
Filet di Salmone Alla Siciliana
$26.00
Fresh Salmon Sautéed with Garlic, White Wine, fresh Tomato Sauce, Capers, Black Olives and Basil
Zuppa di Pesce
$35.00
Clams, Mussels, Shrimp, Red Snapper, Scallops, Salmon, and Calamari in Spicy Tomato broth with Croutons
Zuppa di Pesce with Black Ink Linguini
$38.00
Clams, Mussels, Shrimp, Red Snapper, Scallops, Salmon, and Calamari in spicy Tomato broth with Croutons and Black Ink Linguini
Red Snapper Alla Veracruzana
$27.00
Filet of Red Snapper Sautéed with White Wine, Julian Onions, Bell Peppers, Capers, Olives, Oregano, & Tomato Sauce
Honey Mustard Salmon
$26.00
Filet Salmon Sauteed with Garlic and Honey Mustard
Italian Specialties|(fresh homemade pasta)
La Pasta Fresca
Mushroom & Ricotta Cheese Ravioli
$25.00
Homemade Ravioli with Butter and Sage
Porcini Mushrooms & Meat Ravioli
$25.00
Homemade Ravioli with Butter Truffle Sauce
Fish Ravioli
$25.00
Homemade Ravioli filled with imported Mediterranean Sea Bass, with Scallops, Shrimp, & Cherry Tomatoes in a White Sauce
Cavatelli alla Boscaiola
$27.00
Portobello and Porcini Mushrooms with Cream Sauce
Strozzapreti alla Norcina
$27.00
Twisted Pasta with Mantovana Sausage, Black Truffle, Tomato Sauce, and Cream Sauce.
Lasagna
$26.00
Baked pasta layered with authentic Bolognese Meat Sauce and Mozzarella Cheese
Fettuccine alla Bolognese
$24.00
Fettuccine with Meat Sauce & Green Peas
Gnocchi alla Bava
$30.00
Potato Dumpling with four cheese Piemontese style cream sauce
Pappardelle tre Boconi
$30.00
Special ribbon pasta with parmesan Prosciutto, Meatball, Bacon, Peas, Mushrooms, fresh Tomatoes, and Pecorino Roman Cheese
Tris di Pasta
$33.00
Twisted Pasta with Mantovana Sausage, Black Truffle, Tomato Sauce, and Cream Sauce. Portabella and Porcini Mushrooms with Cream Sauce. Cheese Ravioli With Tomato Sauce.
Risotto
$43.00
Arborio Rice with your choice of White Truffle and Asparagus or Porcini Mushrooms
Ravioli Di Aragosta
$31.00
Lobster and Shrimp, Ricotta, Tomato Sauce, and a touch of Cream and Vodka
La Pasta Secca (Dried Pasta)
La Pasta Secca
Spaghetti Scampi Barzon
$27.00
Shrimp, fresh Tomato Sauce, Basil, Garlic, Fresh Mozzarella Cheese and Arugula
Linguine alle Vongole
$26.00
Linguine and fresh clams in their shell sautéed in Olive Oil, Garlic, White wine, and Spicy Red Pepper Flakes
Spaghetti allo Scoglio
$35.00
Spaghetti with fresh clams, mussels, calamari, scallops, shrimp, salmon, olive oil, white wine, garlic, fresh tomato sauce, and spicy red pepper flakes.
Spaghetti Scoglio alla Vodka
$38.00
Fresh Clams, Mussels, Calamari, Scallops, Shrimp, Fish, In Olive Oil, White Wine, Garlic, Tomato sauce, Cream and Vodka.
Spaghetti alla Carbonara
$27.00
Spaghetti sautéed, with Italian Bacon, Egg and Pecorino Cheese
Pennette alle Melanzane
$21.00
Penne with sweet Eggplant, fresh Tomato Sauce, Basil and fresh Mozzarella.
Pennette Alla Vodka
$21.00
Lightly spiced penne with tomato sauce, and a touch of cream with vodka
Linguini El Barzon
$29.00
Linguini in fresh little neck clams in their shell, shrimp in olive oil, white wine, garlic, fresh tomato sauce, and spicy red pepper flakes with croutons
Spaghetti alle Code De Aragosta
$40.00
Spaghetti with Lobster Tail, Garlic, Tomato Sauce, and Red Pepper flakes
Orecchiette al Ragu d' Agnello
$27.00
Specialty Shell Pasta With Lamb Ragu Tomato Sauce
Cheese Tortellini Al Pesto
$31.00
Fresh Basil, Pine Nuts, Garlic, Extra Virgin Olive Oil, and Pecorino Romano Cheese.
Kiss Pasta
$32.00
Pouched Pasta stuffed with Prosciutto& Parmellano Regiono Cheese, comes with a chorizo cream sauce
Angel Hair Scoglio
$40.00
Angel Hair Pasta with Fresh Clams, mussels, calamari, scallops, shrimp, salmon, olive oil, white wine, garlic, fresh pepper, chorizo cream sauce
Ternera
Veal/Vitello
Scaloppine alla Marsala
$27.00
Thin sliced Veal Sautéed with Olive oil, Mushrooms in a sweet Marsala Wine Sauce
Scaloppine alla Piccata
$27.00
Thin sliced Veal lightly Egg breaded Sautéed & fresh squeezed Lemon juice with Olive Oil with Red Pepper flakes in White Wine Sauce.
Scaloppine al Limone
$27.00
Veal Scaloppini Sautéed with Olive Oil in a light Lemon Sauce
Scaloppine alla Pizzaiola
$27.00
Veal Scaloppini Sautéed with Olive Oil, Tomato Sauce, Black Olives, Oregano and Capers
Saltimbocca alla Romana
$27.00
Veal Scaloppini with Prosciutto, fresh Sage and White Wine
Scaloppine alla Francese
$27.00
Thin Sliced Veal Dipped in an Egg batter and Fried, Sauteed in White Wine, and Creamy Lemon Sauce
Medaglion di Vitello Al Carciofi
$47.00
Veal Medallions Sautéed in fresh Artichokes, Olives, Capers, Sun Dried Tomatoes with White Wine sauce
Medaglion di Vitello all Crema di Porcini Truffle
$47.00
Veal Medallion Sautéed topped with Prosciutto & Cheese with Porcini Mushroom Cream sauce and Black Truffle
Costolette di Vitello alla Milanese
$65.00
Breaded Veal Chop Milanese style Arugula and Tomatoes.
Carni Blanche
(white meat)
Pollo alla Pizzaiola
$25.00
Chicken Breast Sautéed with White Wine, Tomato Sauce, Olives, Oregano, Capers and fresh Mozzarella
Pollo alla Sorrentina
$25.00
Chicken Breast Sautéed in Olive Oil and White Wine, Tomato, Eggplant & fresh Mozzarella
Pollo alla Marsala
$25.00
Chicken Breast Sautéed with sweet Marsala Wine and Mushrooms
Pollo al Limone
$25.00
Chicken Breast Sautéed in Olive Oil & White Wine, Lemon sauce and Capers Sautéed with Olive Oil
Pollo alla Carciofi
$25.00
Chicken Breast Sautéed in Olive Oil & White Wine. fresh Artichokes, Sun Dried Tomatoes, Capers and Black Olives
Pollo alla Toscana
$25.00
Chicken Breast sauteed with White Wine and Capers Cream
Carni Roja
(red meat)
Costillas De Chivo Ala Parilla
$40.00
Freshly Grilled Goat Chops Marinated with fresh Herbs, Barolo Red Wine, Balsamic Vinaigrette reduction sauce
N.Y. Steak
$45.00
Grilled strip, Black pepper, Gorgonzola cheese & Cream Sauce
Filet Mignon Scampi
$45.00
Grilled 5oz fillet, two scampi, marsala cream sauce
Cecina El Barzon
$21.00
Grilled thin sliced Steak topped with fresh Arugula and Tomato or Grilled Onions and Jalapeño Pepper
Bistec Alla Tampiqueña
$21.00
Grilled thin sliced Steak served with a Cheese Mole Enchilada
Lunch Specials #1
Cold Appetizers
Top Your Salad: Grilled Salmon $10 / Sautéed Shrimp $7 / Grilled Chicken $5
Insalata Mixta
$5.00
Arugula, Radicchio, Boston lettuce, Black Cucumber, and Roma Tomato
Insalata Caesar
$5.00
Romaine Lettuce, Croutons, served with homemade Caesar dressing
Insalata Caprese
$8.00
Sliced fresh Mozzarella and Tomato served with Extra Virgin Olive Oil and Basil
Arugula
$8.00
Fresh Arugula, Mozzarella, and Roma Tomato
Soup of the Day
$5.00
Made Daily
Hot Appetizers
Zuppeta di Scampi e Espinaci
$8.00
Spicy Italian Bouillabaisse with Shrimp and Spinach
Insalata Tiepida di Mare
$11.00
Warm Mediterranean seafood salad
Italian Sausage
$10.00
Montovana Sausage, Bell Peppers, Potato, and Parmesan Cheese
Bis Di Pasta
$10.00
Strozzapreti alla Norcina and Cavatelli alla Boscaiola
Tacos
Asada/Steak
$4.00
Pollo/Chicken
$4.00
Chorizo/Mexican Sausage
$4.00
Chivo/Goat
$5.00
Franks Taco
$5.00
Mexican Specialties
Barbacoa de Chivo al horno
$28.00
Our famous Goat Barbacoa marinated with special herbs oven - baked
Enchiladas de Mole Poblano
$18.00
3 Enchiladas filled with Chicken topped with Mole Sauce, Cheese, Sour Cream and Avocado
Chiles Rellenos
$15.00
Poblano Pepper filled with Cheese finished with our homemade Tomato Sauce
La Pasta
Spaghetti Classici alla Napoletana
$15.00
Spaghetti in Olive Oil with Garlic, fresh Tomato Sauce, and Basil
Pennette alla Romana
$15.00
Pennette pasta with Eggplant, fresh Tomato, Ricotta Salata, and fresh Basil
Cavatelli alla Boscaiola
$20.00
Portobello and Porcini Mushrooms with Cream Sauce
Strozzapreti alla Norcina
$20.00
Twisted pasta with Montovana Sausage, Black Truffle, Tomato Sauce & Cream Sauce
Bis Di Pasta
$20.00
Strozzapreti alla Norcina and Cavatelli alla Boscaiola
Pesci (Seafood)
Scallops di Salmone al Cartoccio con Frutti di Mare
$25.00
Scallop of Fish Salmon in papillote with White Wine, Clams, Mussels, Shrimp, and spicy Tomato sauce
Filetto di Branzino al Cartoccio
$25.00
Fresh imported Mediterranean Sea Bass, Clams Mussels, Calamari, and Shrimp
Spaghetti Scoglio alla Vodka
$23.00
Fresh Clams, Mussels, Calamari, Scallops, Shrimp, Fish, in Olive Oil, White Wine, Garlic, Tomato Sauce, Cream, and Vodka
Camarones al Mojo de Ajo
$18.00
Shrimp sauteed in Garlic and White Wine
Carne Bianca (White Meat)
Pollo Paillard
$17.00
Grilled thinly sliced Chicken breast in a bed of Arugula in balsamic vinaigrette
Petto di Pollo alla Toscana
$17.00
Chicken Breast sauteed with White Wine and Capers Cream
Petto di Pollo al Parmigiano
$17.00
Breaded Chicken Breast, Tomato Sauce, Mozzarella Cheese, Parmesan Cheese, served with pasta
Ternera (Veal)
Scaloppine al Limone
$25.00
Veal Scaloppini sautéed with Olive Oil in a light Lemon Sauce
Saltimbocca alla Romana
$25.00
Veal Scaloppini with Prosciutto, fresh Sage and White Wine
Desserts
Tiramisu
$5.00
Ladyfingers soaked in espresso with mascarpone
Creme Brulee
$5.00
Custard base topped with a layer of hardened caramelized sugar
Flan
$4.00
Homemade caramel custard
Tres Leches
$4.00
Sponge cake soaked in three kinds of milk
Cold Appetizers
Top your Salad: Grilled Salmon +$10.00 | Sauteed Shrimp +$7.00 | Grilled Chicken +$5.00
Insalata Mixta
$5.00
Arugula, radicchio, Boston lettuce, black olives, cucumber, and Roma tomato.
Insalata Caesar
$5.00
Romaine lettuce, croutons, served with homemade Caesar dressing.
Burrata La Noria
$12.00
Tomato, arugula, and bell pepper.
Soup of the Day
$5.00
Made daily.
Hot Appetizers
Fritto di Calamari
$10.00
Calamari and zucchini comes with homemade tomato sauce.
Calamari La Noria
$10.00
Fried calamari with baby arugula and balsamic vinegar.
Bis di Pasta
$11.00
Strozzapreti alla Norcina and Cavatelli alla Boscaiola.
Tacos
Asada/Steak
$4.00
Pollo/Chicken
$4.00
Chorizo/Mexican Sausage
$4.00
Chivo/Goat
$5.00
Franks Taco
$5.00
Mexican Specialties
Barbacoa de Chivo al Horno
$28.00
Our famous goat barbacoa marinated with special herbs oven-baked.
Enchiladas Suizas de Pollo
$17.00
Homemade green sauce made with tomatillo, jalapenos, and roasted poblano pepper and a touch of sour cream comes with fresh cheese and avocado.
Fajitas de Pollo
$17.00
Tricolored bell peppers, onions, sauteed chicken sliced into thin strips.
Cecina
$15.00
Grilled thin sliced steak topped with fresh arugula and tomato.
La Pasta
Ravioli di Aragosta
$21.00
Lobster and shrimp, ricotta, tomato sauce, and a touch of cream and vodka.
Cheese Tortellini al Pesto
$17.00
Fresh basil, pine nuts, garlic, extra virgin olive oil, and Pecorino Romano cheese.
Lasagna
$18.00
Baked pasta layered with authentic Bolognese Besciamella meat sauce and mozzarella cheese.
Eggplant alla Parmigiana
$16.00
Breaded eggplant, tomato sauce, mozzarella cheese, parmesan cheese, served with spaghetti in tomato sauce.
Spaghetti Putanesca
$17.00
Spaghetti, anchovies, black olives, capers, onion, and tomato sauce.
Pesci (Seafood)
Filet Bronzini (Sea Bass)
$21.00
Sauteed with artichoke, white wine sauce and cherry tomatoes.
Zuppa di Pesce
$21.00
Clams, mussels, shrimp, red snapper, salmon, scallops, and calamari in spicy tomato broth with croutons.
Spaghetti alla Scoglio
$21.00
Spaghetti with fresh clams, mussels, calamari, scallops, shrimp, salmon, olive oil, white wine, garlic, fresh tomato sauce, and spicy red pepper flakes.
Carne Bianca (White Meat)
Pollo alla Contadina
$17.00
Chicken breast sauteed in olive oil, white wine, topped with porcini mushroom cream sauce.
Pollo alla Marsala
$17.00
Chicken breast sauteed with sweet Marsala wine and mushrooms.
Ternera (Veal)
Scallopine alla Francese
$21.00
Thin sliced veal dipped in an egg batter and fried, sauteed in white wine, and creamy lemon sauce.
Saltimbocca alla Romana
$21.00
Veal scaloppini with prosciutto, fresh sage and white wine.