Bis de Pasta (Strozzapretti and Cavatelli)

Salmon all Siciliana – Tomato sauce, capers, and black olives / Pollo Limone – Chicken breast sautéed with white wine, lemon, and capers / Enchiladas Suizas - Homemade green sauce made with Tomatillo , Jalapeños, and roasted poblano pepper and a touch of sour cream comes with fresh cheese and avocado.

Italian Tiramisu or Mexican Flan

Fritto Di Calamari

Filet Bronzini (Sea Bass) - Sautéed with artichoke, white wine sauce and cherry tomatoes. / Petto Di pollo Alla Toscana - Chicken breast sautéed in white wine and capers and cream. / Chile Relleno - Poblano Pepper Filled with Cheese finished with our homemade Tomato Sauce.

Italian Tiramisu or Mexican Flan

Chorizo Con Queso Fundido

Red Snapper ala Veracruzana - Filet of Red Snapper sautéed with white wine, Julian onions, bell peppers, capers, olives, oregano, and tomato sauce / Pollo Alla Carchiofi - Chicken Breast Sautéed in olive oil & White Wine, Fresh Artichokes, Sun Tired Tomatoes, Capers & Black Olives. / Ravioli Di Aragosta - Lobster & Shrimp , Ricotta, Tomato Sauce, and a touch of cream and vodka.

Italian Tiramisu or Mexican Flan

Italian Sausage - Montavana Sausage, Bell Peppers, Patato, and Parmesean Cheese.

Camarones al mojo de Ajo - Shrimp Sautéed in garli, olive oil, and white wine. / Halibut alla Tosca - Halibut Sautéed with Chardonnay, Lemon, Heavy Cream and Capers. / Pollo Alla Marsala - Chicken Breast Sautéed with Sweet Marsala Wine and Mushrooms.

Flan - Homemade Mexican Caramel Custard